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HACCP principles and their application in food safety : training standard

Royal Institute of Public Health and Hygiene

Publication Data

Title HACCP principles and their application in food safety : training standard
Author Royal Institute of Public Health and Hygiene
Publisher Royal Institute of Public Health and Hygiene
Publication date 1995
Publication location London
Language English

Topics

Food handling :: Study and teaching :: Great Britain
Food service :: Sanitation :: Study and teaching :: Great Britain
009470990

Catalogue Data

OBNB ID GB9880421
ISBN 10 0951465570
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192700710941

ISBD

P1053 [13] leaves

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HACCP principles and their application in food safety : training standard by Royal Institute of Public Health and Hygiene. ISBN 0951465570. Published by Royal Institute of Public Health and Hygiene in 1995. Publication and catalogue information, links to buy online and reader comments.