"Introducing children to easy recipes, food preparation and presentation".
Topics
Cooking :: Juvenile literature
009474970
Catalogue Data
OBNB ID GB9321704
ISBN 10 0951871811
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5123
ISBD
P1053 80 p.
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Food for all seasons by Barbara Saint. ISBN 0951871811. Published by Activity Digest in 1993. Publication and catalogue information, links to buy online and reader comments.