The Blackhall guide to food safety management in the UK :: Jeremy W. Stranks :: ISBN 1901657523 :: Blackhall 1999 :: OBNB, the Open British National Bibliography

Publication Data

Title The Blackhall guide to food safety management in the UK
Alternative Title Food safety management in the UK
Author Jeremy W. Stranks
Publisher Blackhall
Publication date 1999
Publication location Dublin
Language English

Descriptive Notes

Cover title: Food safety management in the UK.

Topics

Food service :: Great Britain :: Safety measures
Food handling :: Law and legislation :: Great Britain
Food handling :: Great Britain :: Management
Food adulteration and inspection :: Great Britain

Catalogue Data

OBNB ID GBA070667
ISBN 10 1901657523
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192068

ISBD

P1053 vii,174p.
P1042 Includes bibliographical references and index.

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The Blackhall guide to food safety management in the UK by Jeremy W. Stranks. ISBN 1901657523. Published by Blackhall in 1999. Publication and catalogue information, links to buy online and reader comments.