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Cooking with verjuice

Maggie Beer

Publication Data

Title Cooking with verjuice
Author Maggie Beer
Publisher Grub Street
Publication date 2001
Publication location London
Language English

Topics

Fruit juices
009496865

Catalogue Data

OBNB ID GBA1Z0353
ISBN 10 1902304829
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.875

ISBD

P1053 xvi, 128 p.
P1042 Includes bibliographical references and index.

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Cooking with verjuice by Maggie Beer. ISBN 1902304829. Published by Grub Street in 2001. Publication and catalogue information, links to buy online and reader comments.

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