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Food and the rites of passage : Leeds Symposium on Food History

Publication Data

Title Food and the rites of passage : Leeds Symposium on Food History
Contributor Laura Mason
Publisher Prospect
Publication date 2002
Publication location Totnes
Language English

Topics

Food habits :: England :: History :: Congresses

Catalogue Data

OBNB ID GBA353713
ISBN 10 190301817X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 394.10941

ISBD

P1053 166 p.
P1042 Includes bibliographical references and index.

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Food and the rites of passage : Leeds Symposium on Food History. ISBN 190301817X. Published by Prospect in 2002. Publication and catalogue information, links to buy online and reader comments.

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