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Food and the principles of dietetics

Robert, bart Hutchinson

Publication Data

Title Food and the principles of dietetics
Author Robert, bart Hutchinson
Publisher Edward Arnold
Publication date 1956
Language English

Descriptive Notes

Previous ed 1948.

Catalogue Data

OBNB ID GB5606043
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 612.3

ISBD

P1008>11th 11th ed
P1053 630p.

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Food and the principles of dietetics by Robert, bart Hutchinson. Published by Edward Arnold in 1956. Publication and catalogue information, links to buy online and reader comments.

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