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Report on emulsifying and stabilising agents : recommendations relating to the use of emulsifying and stabilising agents in foods

Food Standards Committee

Publication Data

Title Report on emulsifying and stabilising agents : recommendations relating to the use of emulsifying and stabilising agents in foods
Author Food Standards Committee
Publisher H.M.S.O
Publication date 1956
Language English

Catalogue Data

OBNB ID GB5614525
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 614.33

ISBD

P1053 15p.

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Report on emulsifying and stabilising agents : recommendations relating to the use of emulsifying and stabilising agents in foods by Food Standards Committee. Published by H.M.S.O in 1956. Publication and catalogue information, links to buy online and reader comments.

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