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Processed cheese and cheese spread : second report

Food Standards Committee

Publication Data

Title Processed cheese and cheese spread : second report
Author Food Standards Committee
Publisher H.M.S.O
Publication date 1956
Language English

Descriptive Notes

Previous report 1949.

Catalogue Data

OBNB ID GB5700129
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 614.32

ISBD

P1053 8p.

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Processed cheese and cheese spread : second report by Food Standards Committee. Published by H.M.S.O in 1956. Publication and catalogue information, links to buy online and reader comments.

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