Food fundamentals

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Food fundamentals

Margaret McWilliams

Publication Data

Title Food fundamentals
Author Margaret McWilliams
Publisher Wiley
Publication date 1966
Language English

Catalogue Data

OBNB ID GB6700356
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3

ISBD

P1053 379p.

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Food fundamentals by Margaret McWilliams. Published by Wiley in 1966. Publication and catalogue information, links to buy online and reader comments.

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