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500 recipes for jams, pickles, chutneys : and preserves, fruit cheeses, jellies, marmalades, conserves, fruit curds, ketchups, fruit sauces and syrups, flavoured vinegars, bottling, home freezing
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500 recipes for jams, pickles, chutneys : and preserves, fruit cheeses, jellies, marmalades, conserves, fruit curds, ketchups, fruit sauces and syrups, flavoured vinegars, bottling, home freezing

Marguerite Patten

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Previous ed. 1963.

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500 recipes for jams, pickles, chutneys : and preserves, fruit cheeses, jellies, marmalades, conserves, fruit curds, ketchups, fruit sauces and syrups, flavoured vinegars, bottling, home freezing by Marguerite Patten. ISBN 0600352099. Published by Hamlyn in 1971. Publication and catalogue information, links to buy online and reader comments.

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