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Step by step guide to Chinese cooking

Kenneth H. C. Lo

Publication Data

Title Step by step guide to Chinese cooking
Author Kenneth H. C. Lo
Publisher Hamlyn
Publication date 1974
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

England

Catalogue Data

OBNB ID GB7414257
ISBN 10 0600380904
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5951

ISBD

P1053 80p.

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Step by step guide to Chinese cooking by Kenneth H. C. Lo. ISBN 0600380904. Published by Hamlyn in 1974. Publication and catalogue information, links to buy online and reader comments.

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