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Fondue and casserole cookery

Maggie Black

Publication Data

Title Fondue and casserole cookery
Author Maggie Black
Publisher Ward Lock
Publication date 1973
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Fondue
Casserole cooking

Catalogue Data

OBNB ID GB7324817
ISBN 10 0706315405
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.821

ISBD

P1053 128p.

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Fondue and casserole cookery by Maggie Black. ISBN 0706315405. Published by Ward Lock in 1973. Publication and catalogue information, links to buy online and reader comments.

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