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The Gourmet's guide to Italian cooking

Sonia Allison

Publication Data

Title The Gourmet's guide to Italian cooking
Author Sonia Allison
Contributor Ulrike Bielfeldt
Publisher Octopus Books
Publication date 1973
Publication location London
Language English

Descriptive Notes

Ill. on lining papers.
Includes index.

Topics

England

Catalogue Data

OBNB ID GB7322224
ISBN 10 0706400860
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5945

ISBD

P1053 144p.

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The Gourmet's guide to Italian cooking by Sonia Allison. ISBN 0706400860. Published by Octopus Books in 1973. Publication and catalogue information, links to buy online and reader comments.

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