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The gourmet's guide to Chinese cooking

Ann Body

Publication Data

Title The gourmet's guide to Chinese cooking
Author Ann Body
Publisher Octopus Books
Publication date 1975
Publication location London
Language English

Descriptive Notes

Originally published: 1974.
Includes index.

Topics

England

Catalogue Data

OBNB ID GB7520331
ISBN 10 0706404866
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5951

ISBD

P1053 144p.

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The gourmet's guide to Chinese cooking by Ann Body. ISBN 0706404866. Published by Octopus Books in 1975. Publication and catalogue information, links to buy online and reader comments.

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