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Emerging concepts in the global food and drinks industry compiled by Cathy Boyle

Cathy S. Boyle

Publication Data

Title Emerging concepts in the global food and drinks industry compiled by Cathy Boyle
Author Cathy S. Boyle
Contributor
Publisher Market Intelligence Section, LFRA
Publication date 2002
Publication location Leatherhead
Language English

Topics

Food industry and trade
Beverage industry
009723498

Catalogue Data

OBNB ID GBA218126
ISBN 10 1904007201
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.47641

ISBD

P1053 180 p.

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Emerging concepts in the global food and drinks industry compiled by Cathy Boyle by Cathy S. Boyle. ISBN 1904007201. Published by Market Intelligence Section, LFRA in 2002. Publication and catalogue information, links to buy online and reader comments.

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