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The global confectionery market : trends & innovations

Publication Data

Title The global confectionery market : trends & innovations
Contributor
Publisher Market Intelligence Section, Leatherhead Food International
Publication date 2003
Publication location Leatherhead
Language English

Topics

Confectionery
Food industry and trade
Market surveys

Catalogue Data

OBNB ID GBA416677
ISBN 10 1904007716
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 381.4564185

ISBD

P1053 189 p.

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The global confectionery market : trends & innovations. ISBN 1904007716. Published by Market Intelligence Section, Leatherhead Food International in 2003. Publication and catalogue information, links to buy online and reader comments.

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