Food chemistry :: H.-D. Belitz :: ISBN 3540408185 :: Springer 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title Food chemistry
Alternative Title Lehrbuch der Lebensmittelchemie. English
Author H.-D. Belitz
Contributors W. Grosch, Peter Schieberle
Publisher Springer
Publication date 2004
Publication location Berlin
Language English

Descriptive Notes

Previous ed.: 1999.

Topics

Food :: Analysis
009728505

Catalogue Data

OBNB ID GBA4Z6763
ISBN 10 3540408185
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1008>3rd 3rd rev. ed.
P1053 xliv, 1070 p.
P1042 Includes bibliographical references and index.

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Food chemistry by H.-D. Belitz. ISBN 3540408185. Published by Springer in 2004. Publication and catalogue information, links to buy online and reader comments.