Seafoods - quality, technology and nutraceutical applications :: ISBN 3540424768 :: Springer 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Seafoods - quality, technology and nutraceutical applications
Contributors Cesarettin Alasalvar, Tony Taylor
Publisher Springer
Publication date 2002
Publication location Berlin
Language English

Topics

Fishery processing
Seafood :: Quality
Fishery products
Functional foods
009728668

Catalogue Data

OBNB ID GBA261946
ISBN 10 3540424768
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.94

ISBD

P1053 xiv, 224 p.
P1042 Includes bibliographical references and index.

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Seafoods - quality, technology and nutraceutical applications. ISBN 3540424768. Published by Springer in 2002. Publication and catalogue information, links to buy online and reader comments.