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Nutritional evaluation of food processing

Publication Data

Title Nutritional evaluation of food processing
Contributors Endel Karmas, Robert Samuel Harris
Publisher Van Nostrand Reinhold
Publication date 1988
Language English

Topics

Food :: Analysis
009735847

Catalogue Data

OBNB ID GB8843424
ISBN 10 0442247621
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1008>3rd 3rd ed.
P1053 xiii,786p.

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Nutritional evaluation of food processing. ISBN 0442247621. Published by Van Nostrand Reinhold in 1988. Publication and catalogue information, links to buy online and reader comments.

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