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Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Mon

Publication Data

Title Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Mon
Contributors Alberto Frigerio, Hubert Milon
Publisher Elsevier
Publication date 1984
Publication location Amsterdam
Language English

Descriptive Notes

Includes index.

Topics

Food :: Analysis
Chromatographic analysis
Mass spectrometry

Catalogue Data

OBNB ID GB8413424
ISBN 10 0444423397
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 612.39

ISBD

P1053 ix,305p.

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Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Mon. ISBN 0444423397. Published by Elsevier in 1984. Publication and catalogue information, links to buy online and reader comments.