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The Science of food regulation : food intake, taste, nutrient partitioning, and energy expenditure

Publication Data

Title The Science of food regulation : food intake, taste, nutrient partitioning, and energy expenditure
Contributors George A. Bray, Donna H. Ryan, Pennington Biomedical Research Center
Publisher Louisiana State University Press
Publication date 1992
Language English

Topics

Nutrition :: Congresses
Energy metabolism :: Congresses
009744435

Catalogue Data

OBNB ID GB9248858
ISBN 10 0807117412
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 612.3

ISBD

P1053 xiv,408p.

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The Science of food regulation : food intake, taste, nutrient partitioning, and energy expenditure. ISBN 0807117412. Published by Louisiana State University Press in 1992. Publication and catalogue information, links to buy online and reader comments.