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Guide to functional food ingredients

Publication Data

Title Guide to functional food ingredients
Contributor J. N. Young
Publisher Leatherhead Publishing
Publication date 2001
Publication location Leatherhead
Language English

Descriptive Notes

Includes index.

Topics

Food :: Composition
009749856

Catalogue Data

OBNB ID GBA138627
ISBN 10 090574828X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.01

ISBD

P1053 301 p.

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Guide to functional food ingredients. ISBN 090574828X. Published by Leatherhead Publishing in 2001. Publication and catalogue information, links to buy online and reader comments.

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