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HACCP : hazard analysis critical control points : introductory guide

Publication Data

Title HACCP : hazard analysis critical control points : introductory guide
Contributor
Publisher South Eastern Health Board
Publication date 2002
Publication location Kilkenny
Language English

Topics

Food :: Safety measures
009914915

Catalogue Data

OBNB ID GBA254685
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1926

ISBD

P1053 28 p.

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HACCP : hazard analysis critical control points : introductory guide. Published by South Eastern Health Board in 2002. Publication and catalogue information, links to buy online and reader comments.

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