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Au restaurant : a French course for students of catering and kitchen management

Keith Cameron

Publication Data

Title Au restaurant : a French course for students of catering and kitchen management
Author Keith Cameron
Contributor Dorothy Steer
Publisher K. Cameron and D. Steer
Publication date 1972
Publication location Exeter
Language French

Descriptive Notes

French text, English preface.

Topics

009941477

Catalogue Data

OBNB ID GB7231692
ISBN 10 0950259500
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 448.6421

ISBD

P1053 iv,32p.

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Au restaurant : a French course for students of catering and kitchen management by Keith Cameron. ISBN 0950259500. Published by K. Cameron and D. Steer in 1972. Publication and catalogue information, links to buy online and reader comments.

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