Menu

Linda Fraser

31 published titles

The Mail on Sunday microwave and freezer cookbook

(Contributor)

1 edition

  • ISBN: 0851443060
  • Harmsworth for Associated Newspapers
  • 1985
  • Details

Cooking for the freezer

1 edition

The book of curries & Indian foods

1 edition

  • ISBN: 0861014618
  • Salamander
  • 1989
  • Details

Microwave baking

1 edition

  • ISBN: 0356171655
  • Macdonald Orbis
  • 1989
  • Details

Linda Fraser's quick & easy suppers

1 edition

  • ISBN: 0563369043
  • BBC Books
  • 1993
  • Details

Desserts

1 edition

  • ISBN: 0091785537
  • Ebury
  • 1994
  • Details

Soups & starters : simply sensational dishes for every meal and any occasion

(Contributor)

1 edition

  • ISBN: 0754802698
  • Lorenz
  • 1995
  • Details

The cook's encyclopedia of chicken

(Contributor)

1 edition

  • ISBN: 0754806154
  • Lorenz
  • 1996
  • Details

Step-by-step 50 classic meat dishes

(Contributor)

1 edition

  • ISBN: 1859676316
  • Lorenz
  • 1998
  • Details

Best-ever vegetarian : the definitive cook's collection : over 200 mouthwatering step-by-step recipes

(Contributor)

1 edition

  • ISBN: 1859677460
  • Lorenz
  • 1998
  • Details

The essential chicken cookbook

1 edition

  • ISBN: 185967819X
  • Lorenz
  • 1998
  • Details

Pasta entertaining : fabulous ideas for special occasion dishes

1 edition

  • ISBN: 1859678394
  • Lorenz
  • 1998
  • Details

Great pasta sauces : the heart of Italian cooking

2 editions

  • ISBN: 1859678181
  • Lorenz Books
  • 1998
  • Details
  • ISBN: 1840381817
  • Hermes House
  • 1998
  • Details

Best-ever chicken : the definitive cook's collection : 200 step-by-step chicken recipes

(Contributor)

1 edition

  • ISBN: 9781859677209
  • Lorenz
  • 1998
  • Details

Step by step Indian cooking

1 edition

  • ISBN: 0862882362
  • Greenwich Editions
  • 1999
  • Details

Hot & spicy cookbook : fiery dishes to spice up your kitchen

(Contributor)

1 edition

  • ISBN: 1840382252
  • Hermes House
  • 1999
  • Details

The chicken gourmet : tempting ways with a classic ingredient

1 edition

  • ISBN: 0754801012
  • Lorenz
  • 1999
  • Details

Muffins & quick breads : simple recipe ideas for delicious traditional home baking

1 edition

  • ISBN: 075480268X
  • Lorenz
  • 1999
  • Details

Low fat sauces

(Contributor)

1 edition

  • ISBN: 1842150871
  • Southwater
  • 2000
  • Details

Great chicken dishes : perfect poultry and gourmet game dishes

(Contributor)

1 edition

  • ISBN: 0754805530
  • Lorenz Books
  • 2000
  • Details

Heavenly desserts : dreamy dishes for every occasion

(Contributor)

1 edition

  • ISBN: 0754804380
  • Lorenz
  • 2001
  • Details

Main meal dishes : inspirational ideas for classic main courses

1 edition

  • ISBN: 0754804720
  • Lorenz
  • 2001
  • Details

Party food : fabulous food for perfect parties

(Contributor)

1 edition

  • ISBN: 0754805212
  • Lorenz
  • 2001
  • Details

75 main meals : a classic collection of fabulous and versatile ideas to cook for every occasion, shown step by step in over 300 colour photographs

1 edition

  • ISBN: 9781844764587
  • Southwater
  • 2007
  • Details

70 easy-to-make chicken dishes : simple recipes for every occasion shown in more than 300 step-by-step photographs

1 edition

  • ISBN: 9781844768738
  • Southwater
  • 2009
  • Details

Essential chicken cookbook : 70 mouth-watering recipes all shown step-by-step in 300 photographs

1 edition

  • ISBN: 9781844769032
  • Southwater
  • 2010
  • Details

Best-ever party food cookbook : over 75 recipes for fabulous finger food, nibbles, dips, party snacks and buffet dishes, shown step by step in 300 stunning photographs

1 edition

  • ISBN: 9781844769476
  • Southwater
  • 2010
  • Details

Easy low fat baking : 60 recipes : healthy and delicious low-fat, low-cholesterol cookies, scones, cakes and breads, shown step by step in more than 300 beautiful photographs

(Contributor)

1 edition

  • ISBN: 9781844768011
  • Southwater
  • 2011
  • Details

The best-ever vegetarian cookbook : over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time

(Contributor)

1 edition

  • ISBN: 9780754824114
  • Lorenz
  • 2011
  • Details

The ultimate guide to cooking chicken : a collection of 200 step-by-step recipes from tasty summer salads to classic roasts, all shown in over 900 photographs

(Contributor)

1 edition

  • ISBN: 9781780190426
  • Southwater
  • 2011
  • Details

Classic pasta sauces : a step-by-step guide to making traditional Italian sauces, with 75 authentic recipes and more than 350 easy-to-follow photographs

(Contributor)

1 edition

  • ISBN: 9781780192581
  • Southwater
  • 2013
  • Details

obnb.uk is a Good Stuff website.