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Principles of microbiology for students of food technology

Thelma J. Parry

Publication Data

Title Principles of microbiology for students of food technology
Author Thelma J. Parry
Contributor Rosa K. Pawsey
Publisher Hutchinson
Publication date 1984
Publication location London
Language English

Descriptive Notes

Previous ed.: 1973.
Includes index.

Topics

010041787

Catalogue Data

OBNB ID GB8338535
ISBN 10 0091525616
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 576.163

ISBD

P1008>2nd 2nd ed.
P1053 214p.

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Principles of microbiology for students of food technology by Thelma J. Parry. ISBN 0091525616. Published by Hutchinson in 1984. Publication and catalogue information, links to buy online and reader comments.

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