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Principles of microbiology for students of food technology

Thelma J. Parry

Publication Data

Title Principles of microbiology for students of food technology
Author Thelma J. Parry
Contributor Rosa K. Pawsey
Publisher Thornes
Publication date 1990
Publication location Cheltenham
Language English

Catalogue Data

OBNB ID GB9170781
ISBN 10 0748703209
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 576.163

ISBD

P1008>2nd 2nd ed.
P1053 214p.

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Principles of microbiology for students of food technology by Thelma J. Parry. ISBN 0748703209. Published by Thornes in 1990. Publication and catalogue information, links to buy online and reader comments.

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