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English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use
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English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use

Sheila Hutchins

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English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use by Sheila Hutchins. Published by Methuen in 1967. Publication and catalogue information, links to buy online and reader comments.

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