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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standard, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Ger

Publication Data

Title Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standard, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Ger
Contributors Food and Agriculture Organization of the United Nations, World Health Organization, World Health Organization
Publisher FAO
Publication date 2002
Publication location Rome
Language English

Topics

Food contamination
Health risk assessment
010360699

Catalogue Data

OBNB ID GBA341464
ISBN 10 9251048452
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1926

ISBD

P1053 1 v. (various pagings)
P1042 Includes bibliographical references.

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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standard, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Ger. ISBN 9251048452. Published by FAO in 2002. Publication and catalogue information, links to buy online and reader comments.