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Basic science for food studies

V. L. Brownsell

Publication Data

Title Basic science for food studies
Author V. L. Brownsell
Contributors C. J. Griffith, Eleri Jones
Publisher Longman
Publication date 1985
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Science
Food industry and trade

Catalogue Data

OBNB ID GB8500065
ISBN 10 0582413281
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 502.4664

ISBD

P1053 ix,241p.

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Basic science for food studies by V. L. Brownsell. ISBN 0582413281. Published by Longman in 1985. Publication and catalogue information, links to buy online and reader comments.

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