History of food and cooking :: Richard Wood :: ISBN 0750216816 :: Wayland 1996 :: OBNB, the Open British National Bibliography

Publication Data

Title History of food and cooking
Author Richard Wood
Publisher Wayland
Publication date 1996
Publication location Hove
Language English

Descriptive Notes

Bibliography: p47. _ Includes index.

Topics

Food :: History :: Juvenile literature
Cooking, British :: History :: Juvenile literature
010720939

Catalogue Data

OBNB ID GB9625939
ISBN 10 0750216816
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3009

ISBD

P1053 48p.

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History of food and cooking by Richard Wood. ISBN 0750216816. Published by Wayland in 1996. Publication and catalogue information, links to buy online and reader comments.