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Managing people : a guide for managers in the hotel and catering industry
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Managing people : a guide for managers in the hotel and catering industry

Michael Riley

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Previous ed. published as: Human resource management. 1991.

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Managing people : a guide for managers in the hotel and catering industry by Michael Riley. ISBN 0750645369. Published by Butterworth-Heinemann in 2000. Publication and catalogue information, links to buy online and reader comments.

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