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Recommended international code of hygienic practice for poultry processing

Codex Alimentarius Commission

Publication Data

Title Recommended international code of hygienic practice for poultry processing
Author Codex Alimentarius Commission
Publisher Food and Agriculture Organization
Publication date 1977
Publication location Rome
Language English

Descriptive Notes

Text on inside front cover.

Topics

Poultry processing :: Hygenic aspects

Catalogue Data

OBNB ID GB7915517
ISBN 10 9251005451
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.93

ISBD

P1053 iv,9p.

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Recommended international code of hygienic practice for poultry processing by Codex Alimentarius Commission. ISBN 9251005451. Published by Food and Agriculture Organization in 1977. Publication and catalogue information, links to buy online and reader comments.

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