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Methods for the analysis of fruit and vegetable products; metric units!. Part 1, Determination of titratable acidity

British Standards Institution

Publication Data

Title Methods for the analysis of fruit and vegetable products; metric units!. Part 1, Determination of titratable acidity
Author British Standards Institution
Publisher B.S.I
Publication date 1968
Language English

Catalogue Data

OBNB ID GB6810722
ISBN 10 0580001059
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.807

ISBD

P1053 7p.

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Methods for the analysis of fruit and vegetable products; metric units!. Part 1, Determination of titratable acidity by British Standards Institution. ISBN 0580001059. Published by B.S.I in 1968. Publication and catalogue information, links to buy online and reader comments.

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