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Specification for electrically-heated catering equipment : metric units!. Part 2, Individual boiling plates and tapered plates

British Standards Institution

Publication Data

Title Specification for electrically-heated catering equipment : metric units!. Part 2, Individual boiling plates and tapered plates
Author British Standards Institution
Publisher B.S.I
Publication date 1968
Language English

Catalogue Data

OBNB ID GB6813920
ISBN 10 0580002047
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 683.88

ISBD

P1053 42p.

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Specification for electrically-heated catering equipment : metric units!. Part 2, Individual boiling plates and tapered plates by British Standards Institution. ISBN 0580002047. Published by B.S.I in 1968. Publication and catalogue information, links to buy online and reader comments.

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