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Methods of test for meat and meat products : [metric units]. Part 2, Determination of nitrogen content

British Standards Institution

Publication Data

Title Methods of test for meat and meat products : [metric units]. Part 2, Determination of nitrogen content
Author British Standards Institution
Publisher B.S.I
Publication date 1969
Publication location London
Language English

Topics

Meat
Food :: Analysis

Catalogue Data

OBNB ID GB6908589
ISBN 10 0580004457
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 8p.

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Methods of test for meat and meat products : [metric units]. Part 2, Determination of nitrogen content by British Standards Institution. ISBN 0580004457. Published by B.S.I in 1969. Publication and catalogue information, links to buy online and reader comments.

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