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The facts of food

Arnold E. Bender

Publication Data

Title The facts of food
Author Arnold E. Bender
Publisher Oxford University Press
Publication date 1975
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

Food
011939076

Catalogue Data

OBNB ID GB7603273
ISBN 10 0192176323
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3

ISBD

P1053 vi,176p.

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The facts of food by Arnold E. Bender. ISBN 0192176323. Published by Oxford University Press in 1975. Publication and catalogue information, links to buy online and reader comments.

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