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Meat grading in O E E C member countries

Organisation for Economic Co-operation and Development

Publication Data

Title Meat grading in O E E C member countries
Author Organisation for Economic Co-operation and Development
Publisher O.E.C.D.
Publication date 1961
Language English

Catalogue Data

OBNB ID GB6209752
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.92

ISBD

P1053 130p.

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Meat grading in O E E C member countries by Organisation for Economic Co-operation and Development. Published by O.E.C.D. in 1961. Publication and catalogue information, links to buy online and reader comments.

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