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The scientific and health aspects of genetically modified foods : submission to the OECD Edinburgh Conference on GM Food Safety

Royal Society of Edinburgh

Publication Data

Title The scientific and health aspects of genetically modified foods : submission to the OECD Edinburgh Conference on GM Food Safety
Author Royal Society of Edinburgh
Publisher Royal Society of Edinburgh
Publication date 2000
Publication location Edinburgh
Language English

Topics

Food :: Biotechnology :: Health aspects :: Congresses
Scotland

Catalogue Data

OBNB ID GBA045079
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 9 leaves

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The scientific and health aspects of genetically modified foods : submission to the OECD Edinburgh Conference on GM Food Safety by Royal Society of Edinburgh. Published by Royal Society of Edinburgh in 2000. Publication and catalogue information, links to buy online and reader comments.

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