The gluten proteins :: ISBN 085404633X :: Royal Society of Chemistry 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title The gluten proteins
Contributors D. Lafiandra, S. Masci, R. D'Ovidio, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 2004
Publication location Cambridge, UK
Language English

Descriptive Notes

"The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso.

Topics

Gluten :: Congresses
Wheat :: Congresses

Catalogue Data

OBNB ID GBA452886
ISBN 10 085404633X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 572.6249

ISBD

P1053 xvi, 471 p.
P1042 Includes bibliographic references and index.

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The gluten proteins. ISBN 085404633X. Published by Royal Society of Chemistry in 2004. Publication and catalogue information, links to buy online and reader comments.