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Modern South African cuisine

Garth Stroebel

Publication Data

Title Modern South African cuisine
Author Garth Stroebel
Contributor Neil Corder
Publisher New Holland
Publication date 2004
Publication location Cape Town
Language English

Descriptive Notes

Includes index.

Topics

013070283

Catalogue Data

OBNB ID GBA491986
ISBN 10 1868729885
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5968

ISBD

P1053 191 p.

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Modern South African cuisine by Garth Stroebel. ISBN 1868729885. Published by New Holland in 2004. Publication and catalogue information, links to buy online and reader comments.

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