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Near infrared spectroscopy in food science and technology

Y. Ozaki

Publication Data

Title Near infrared spectroscopy in food science and technology
Author Y. Ozaki
Contributors Alfred A. Christy, W. Fred McClure
Publisher Wiley
Publication date 2006
Publication location Hoboken, N.J.
Language English

Topics

Food :: Analysis
013315604

Catalogue Data

OBNB ID GBA588278
ISBN 10 0471672017
ISBN 13 9780471672012
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xii, 407 p.

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Near infrared spectroscopy in food science and technology by Y. Ozaki. ISBN 9780471672012. Published by Wiley in 2006. Publication and catalogue information, links to buy online and reader comments.

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