The demand side: how population growth and higher incomes affect food consumption
The supply side: agricultural production and its determinants
Aligning the consumption and production of food over time
Agriculture and the environment
Globalization and agriculture
Agriculture and economic development
Striving for food security
A synopsis of regional trends in the global food economy
Affluent nations
Asia
Latin America and the Caribbean
The Middle East and North Africa
Eastern Europe and the former Soviet Union
Sub-Saharan Africa
The global food economy in the twenty-first century.
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The world food economy by Douglas DeWitt Southgate. ISBN 9781405105972. Published by Blackwell in 2007. Publication and catalogue information, links to buy online and reader comments.
