Historical introduction
Determining the GI of food: methodological considerations
The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index
Mechanisms by which different carbohydrates elicit different glycaemic
Glycaemic index: application to mixed meals
Measuring diet GI
Glycaemic index and health
Glycaemic index and disease
Glycaemic index versus glycaemic load.
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The glycaemic index : a physiological classification of dietary carbohydrate by Thomas M. S. Wolever. ISBN 9781845930516. Published by CABI in 2006. Publication and catalogue information, links to buy online and reader comments.
