Taste, trade and technology : the development of the international meat industry since 1840 :: Richard Perren :: ISBN 0754636488 :: Ashgate 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title Taste, trade and technology : the development of the international meat industry since 1840
Author Richard Perren
Publisher Ashgate
Publication date 2006
Publication location Aldershot
Language English

New suppliers
Technical advance
Capital and markets
War and depression
Production and output
Government and business
Shortages and plenty
Tastes and incomes
Governments and questions of welfare.

Topics

Meat industry and trade :: History
Meat industry and trade :: Government policy

Catalogue Data

OBNB ID GBA636420
ISBN 10 0754636488
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 382.416

ISBD

P1053 viii, 285 p.
P1042 Includes bibliographical references (p. [253]-275) and index.

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Taste, trade and technology : the development of the international meat industry since 1840 by Richard Perren. ISBN 0754636488. Published by Ashgate in 2006. Publication and catalogue information, links to buy online and reader comments.

Taste, trade and technology : the development of the international meat industry since 1840

Richard Perren

Publication Data

Contents

Topics

Catalogue Data

ISBD

Buy a copy