Food safety management : a guide for caterers :: Joanne Zaida Taylor :: ISBN 9781904306443 :: Chartered Institute of Environmental Health 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title Food safety management : a guide for caterers
Author Joanne Zaida Taylor
Publisher Chartered Institute of Environmental Health
Publication date 2006
Publication location Great Britain
Language English

Descriptive Notes

Includes index.
Title from cover.

Topics

Food service :: Great Britain :: Safety measures
Food handling :: Law and legislation :: Great Britain
Food handling :: Great Britain :: Management
013458548

Catalogue Data

OBNB ID GBA646991
ISBN 10 1904306446
ISBN 13 9781904306443
Type BibliographicResource, Book
Dewey Classification 363.19270941

ISBD

P1053 48 p.

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Food safety management : a guide for caterers by Joanne Zaida Taylor. ISBN 9781904306443. Published by Chartered Institute of Environmental Health in 2006. Publication and catalogue information, links to buy online and reader comments.