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Dutch cooking : traditions, ingredients, tastes, techniques, over 80 recipes

Janny de Moor

Publication Data

Title Dutch cooking : traditions, ingredients, tastes, techniques, over 80 recipes
Author Janny de Moor
Contributor Debi Treloar
Publisher Aquamarine
Publication date 2007
Publication location London
Language English

Topics

013625062

Catalogue Data

OBNB ID GBA6A4880
ISBN 10 1903141524
ISBN 13 9781903141526
Type BibliographicResource, Book
Dewey Classification 641.59492

ISBD

P1053 160 p.
P1042 Includes bibliographical references and index.

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Dutch cooking : traditions, ingredients, tastes, techniques, over 80 recipes by Janny de Moor. ISBN 9781903141526. Published by Aquamarine in 2007. Publication and catalogue information, links to buy online and reader comments.

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