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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November-2 December 2005

Publication Data

Title Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November-2 December 2005
Contributors Food and Agriculture Organization of the United Nations, World Health Organization
Publisher Food and Agriculture Organization of the United Nations
Publication date 2006
Publication location Rome
Language English

Topics

Dairy processing
Food :: Preservation
Peroxidase
013661700

Catalogue Data

OBNB ID GBB013363
ISBN 10 9251055777
ISBN 13 9789251055779
Type BibliographicResource, Book
Dewey Classification 637.1

ISBD

P1053 xiii, 52 p.
P1042 Includes bibliographical references.

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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November-2 December 2005. ISBN 9789251055779. Published by Food and Agriculture Organization of the United Nations in 2006. Publication and catalogue information, links to buy online and reader comments.