Thermal processing of food : potential health benefits and risks : symposium :: ISBN 9783527319091 :: Wiley-VCH 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Thermal processing of food : potential health benefits and risks : symposium
Contributors Gerhard Eisenbrand, Gerhard Eisenbrand
Publisher Wiley-VCH
Publication date 2007
Publication location Weinheim
Language English

Descriptive Notes

Symposium held September 25-27 2005, Kaiserslautern, Germany.

Topics

Processed foods :: Congresses
Food :: Thermal properties :: Congresses
013678819

Catalogue Data

OBNB ID GBA714943
ISBN 10 3527319093
ISBN 13 9783527319091
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 xi, 283 p.
P1042 Includes bibliographical references.
P1073 In English with some prefatory material in German.

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Thermal processing of food : potential health benefits and risks : symposium. ISBN 9783527319091. Published by Wiley-VCH in 2007. Publication and catalogue information, links to buy online and reader comments.