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Simple French cooking : the very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs

Carole Clements

Publication Data

Title Simple French cooking : the very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs
Author Carole Clements
Contributor Elizabeth Wolf-Cohen
Publisher Lorenz
Publication date 2008
Publication location London
Language English

Descriptive Notes

Originally published: as The French recipe cookbook. 1995.
Includes index.

Topics

013741154

Catalogue Data

OBNB ID GBA735216
ISBN 10 0754816621
ISBN 13 9780754816621
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1053 256 p.

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Simple French cooking : the very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs by Carole Clements. ISBN 9780754816621. Published by Lorenz in 2008. Publication and catalogue information, links to buy online and reader comments.